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Evening Menu

STARTERS: - £0.00
Salmon & Prawn Parcels: Atlantic prawns wrapped in smoked salmon served wit lemon mayoniase, granary bread & butter & mixed leaf salad - £6.75
Soup of the day: Served with crusty bread - £4.25
Potato Skins, : Complimented with Garlic Mayoniase & sweet chilli Dip - £5.25
Breaded brie bites: Deep fried brie encased in crispy bread crumbs served with cranberry saucr & a mixed leaf salad - £6.50
Baked Goats Cheese and Beetroot Salad (v): Baked goats cheese and fresh beetroot on a bed of salad leaves - £5.95
Thai Dim Sum Platter: Mushrooms infused with a warm creamy garily sauce served with crusty bread - £6.50
A Delicataly Flavoured Game Pate : Strips of filited cod in a homemade batter served with mixed leaf salad & complimented with our homemade tatare sauce - £6.50
MAINS: All our meals are cooked fresh on the premises and fresh to order. - £0.00
Beef Stroganoff: Lean Pieces of prime beef fillet dusted with paprika sauted with onions & mushrooms skiped with mustard, fussed with brandy & cream served with rice - £14.95
Pork & Ginger: Slithers of pork fillet marinated in black treacle & fresh ginger pan fried in olive oil with mushroom, spring onion fused with chardonnay & cream served with rice - £13.95
Steak & Ale Pie: Braised steak cooked in a savoury pastry drizzled with chefs homemade gravy served with seasonal vegetables & house potatoes - £9.50
Chicken ala Creme: Primechicken fillets cooked with mushrooms & white wine cream sauce served with seasonal vegetables and house potatoes - £12.95
Chef's Fiah of the Day: Oven baked cod steak topped with aknob of herb butter sreverd with seasonal veg and house potatoes - £15.95
Mushroom & Cranberry Wellington: Mushroom, Cranberry & Brie Wrapped in a dome of short crust pastry served with seasonal vegetables and house potatoes - £11.95
Sirlon Steak: 10oz Rib-EyeSteak grilled to your liking with sauteed mushrooms, onions & roasted tomato served with chips & a mixed salad - £16.95
Hoi Sin Duck: Pan fried duck breast on a bed of of stir fried vegetables cooked in a hoi sin sauce served wirg rice - £15.95
Moules marinere: Mussels served in an invigorating garlic & white wine sauce served with salad and crusty bread - £9.95
Piri Piri Chicken Salad: Suculant chicken breast marinated in piri piri, sliced and served on a bed of mixed salad - £9.95
Piri Piri Prawn Fajitas: Atlantic prawns served ina piri piri and mango sauce with tortilla wrap & salad - £9.95

(items and prices correct as of: 18 Jan 2011)