CHRISTMAS FAYRE

: Starters Smoked salmon and Atlantic Prawns served with a dressed leaf salad/ Potato wedges, complimented with garlic and sweet chilli dips and a dressed leaf salad/ Parsnip and sweet pepper soup Mains Traditional Roast Turkey with cranberry stuffing Served with a selection of potatoes and seasonal vegetables./ Beef Stroganoff Strips of beef fillet dusted with paprika and cooked with sautéed onions and mushrooms in a brandy cream sauce spiked with English mustard, served with basmati rice/ Mushroom cranberry & brie wellington (v) Served with seasonal vegetables and house potatoes./ Baked fillet of cod Baked cod topped with a white wine and parsley vermouth, served with house potatoes and vegetables/ Desserts Christmas pudding & Brandy sauce./ Raspberry & White Chocolate Roulade/ Belgium Chocolate Ice Cream Trufitio/ Two courses £17.95/ Three courses £22.95 including coffee and mince pies/ (All prices inclusive of VAT at 15%) Starts December 1st Opening Times Tuesday 5pm to 1130pm Wednesday 5pm to 1130pm Thursday, Friday & Saturday 5pm to 1130pm Sunday Closed Mon/ Tue / nights & sundays can also be hired out - £0.00