jackie fieldhouse: 19.11.2009

MENU STARTERS Portabella Mushroom Soup Served with warm ciabatta Potato Skins, complimented with Garlic Mayonnaise & Sweet Chilli Dip Goats cheese & beetroot Salad topped with warm goats cheese & beetroot MAINS

Chicken ala Crème Prime chicken fillets cooked with mushrooms and served in a white wine cream sauce, served with house potatoes and seasonal vegetables.

Beef Stroganoff Lean pieces of prime beef fillet dusted with paprika and sautéed with onions and mushrooms spiked with English mustard & fused with brandy & cream served with steamed rice

Pork & Ginger Slithers of pork fillet marinated in black treacle & fresh ginger pan fried in olive oil with mushrooms & spring onions fused with chardonnay & cream served with steamed rice

PAN FRIED COD STEAK Pan fried cod steak served on a bed of mashed potato and topped with parsley sauce and finished with a delicte pea pur`ee served
DESERTS Sticky Toffee Pudding served with homemade custard Raspberry & White chocolate Roulade seved wiyh whipped cream Trifito rich chocolate ice cream with soft chocolate sauce centre encased in belgian dark chocolate