Helen Verrill: 06.12.2009

Starter:

Potato wedges.

Salmon & prawn parcels.

Creamy garlic mushrooms.

Main Course:

Steak and ale pie.

Cod steak with mash.

Mushroom and cranberry Wellington.

Dessert:

Lemon meringue pie.

Dime bar cake.

White chocolate and raspberry roularde.

(All served with cream or ice cream.)